The Motown Café

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

The Motown Café

View/Print Weekly Menu

Thursday, July 30

Breakfast Served from 8:00 am - 11:00 am
Lunch 11:30 am - 2:00 pm
Grab 'n' Go 8:00 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Thu, 8:00 am - 11:00 am
Lunch Mon-Thu, 11:30 am - 2:00 pm
Grab 'n' Go Mon-Thu, 8:00 am - 3:00 pm

Motown Cafe is operated by Bon Appetit Management Company, the leader in fresh, healthy, sustainable cooking! We invite you to join us for a bite! During breakfast, enjoy freshly-baked pastries, hot or cold cereal, abundant toast / bagel bar. Relax with a hot coffee or tea by Starbucks while trying one of our chef's hearty daily breakfast specials. Come back for lunch and choose from traditional entrees, hot-off-the-panini press creations, authentic global flavors and nutritious vegetarian options - we'll capture your taste appeal. You'll find a salad bar abundant with local, sustainable produce and toppings, healthy options, including freshly prepared sandwiches, made-from-scratch soups, local beverages and of course an assortment of convenient grab and go express offerings that are made fresh daily and perfectly packaged when you're on the go.

Breakfast

breakfast

reg.7.95

wheat berries, grapefruit, oranges, fresh berries, vanilla yogurt, kale, chia seeds, hard boiled eggs

SIDES: add choice of breakfast meats $2

reg.8.00

fried egg, canadian bacon, cheddar, bell pepper coulis

reg.3.29

fried or scrambled

reg.2.79

SIDES: applewood smoke bacon 2 pc, pork sausage patty 1pc, turkey sausage 3pc

reg.2.79

bell peppers, onion, house spices, canola, salt and pepper

breakfast

60 cal.

180 cal.

70 cal.

60 cal.

130 cal.

70 cal.

370 cal.

110 cal.

80 cal.

60 cal.

100 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

120 cal.

190 cal.

110 cal.

170 cal.

110 cal.

120 cal.

0 cal.

40 cal.

45 cal.

1 each

70 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

100 cal.

110 cal.

90 cal.

60 cal.

90 cal.

1 x 1 sec spray

0 cal.

50 cal.

100 cal.

40 cal.

60 cal.

45 cal.

210 cal.

200 cal.

230 cal.

210 cal.

150 cal.

160 cal.

150 cal.

130 cal.

390 cal.

380 cal.

400 cal.

420 cal.

280 cal.

310 cal.

400 cal.

deli

20 cal.

farm to fork salad bar

60 cal.

Juice bar

280 cal.

690 cal.

breakfast

130 cal.

110 cal.

190 cal.

Juice bar

60 cal.

10 cal.

45 cal.

25 cal.

10 cal.

0 cal.

15 cal.

5 cal.

0 cal.

15 cal.

0 cal.

10 cal.

0 cal.

15 cal.

Lunch

deli

reg.9.00

american cheese, avocado, sourdough bread, heirloom tomato, house kettle chips

market grill

reg.9.00

quinoa, chickpeas, crispy kale, roasted bell pepper, heirloom tomato, parmesan cheese, sundried tomato fond

SIDES: add on chicken $3, add beef patty $4, add on herbed grilled salmon $5

reg.10.00

crispy chicken, spicy coleslaw, fried green tomato, hamburger bun, french fries

entrée

reg.15.00

chicken breast, applewood bacon, mustard cream sauce, wild rice pilaf, roasted corn

stockpot

reg.5.00

vegetable stock, green onions, ginger, soy sauce

salad bar

reg.14.24/LB

build your own salad featuring farm to fork ingredients and signature house made dressings
$0.89 per ounce $14.24 per/LB

deli

25 cal.

40 cal.

0 cal.

5 cal.

0 cal.

80 cal.

170 cal.

20 cal.

240 cal.

70 cal.

160 cal.

30 cal.

140 cal.

150 cal.

300 cal.

160 cal.

200 cal.

160 cal.

240 cal.

150 cal.

310 cal.

15 cal.

0 cal.

5 cal.

45 cal.

0 cal.

20 cal.

0 cal.

130 cal.

100 cal.

110 cal.

100 cal.

110 cal.

market grill

70 cal.

160 cal.

110 cal.

40 cal.

160 cal.

170 cal.

150 cal.

160 cal.

130 cal.

310 cal.

210 cal.

230 cal.

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

80 cal.

1 tbsp

15 cal.

10 cal.

160 cal.

140 cal.

0 cal.

5 cal.

0 cal.

50 cal.

60 cal.

50 cal.

dessert

370 cal.

90 cal.

granary and breakfast bar

1 each

70 cal.

130 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

farm to fork salad bar

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

170 cal.

190 cal.

100 cal.

15 cal.

110 cal.

0 cal.

70 cal.

80 cal.

140 cal.

40 cal.

70 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

15 cal.

0 cal.

10 cal.

5 cal.

60 cal.

50 cal.

100 cal.

30 cal.

80 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

60 cal.

40 cal.

45 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

50 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

35 cal.

60 cal.

50 cal.

Juice bar

280 cal.

690 cal.

Juice bar

60 cal.

10 cal.

45 cal.

25 cal.

10 cal.

0 cal.

15 cal.

5 cal.

0 cal.

15 cal.

0 cal.

10 cal.

0 cal.

15 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Ling Lee

General Manager

Telephone 310.865.9652
linglee.lee@cafebonappetit.com
Kris Braggs

Executive Chef

Telephone 310.865.9652
Kristin.Braggs@cafebonappetit.com

Meet the team